Nature's Cuppa holds organic certification from leading world organisations showing that our products have been grown in organic conditions which are beneficial to consumers and also more generally to the land and the environment.

People have discovered that organic foods and produce offer far superior flavour to those grown under chemically controlled environments. Organic based ingredients have been shown in a number of studies to contain more vitamins, nutrients and cancer-fighting antioxidants than non-organic ingredients. A ten-year study comparing organic tomatoes with standard produce found almost double the level of flavonoids – a type of antioxidant. Flavonoids have been shown to reduce high blood pressure, lowering the risk of heart disease and stroke.

These findings also confirm recent European research, which showed that organic tomatoes, peaches and processed apples all have higher nutritional quality than non-organic.

Why is Nature's Cuppa Australia's biggest selling organic Ceylon tea?

...Simply better flavour and taste.

Try it and see the difference for yourself

Nature's Cuppa's high grown, handpicked leaves are harvested exclusively from our organically certified Fairtrade Estates in Sri Lanka. Here, cultivation is strictly controlled so as to protect both the product purity and the environment, with no pesticides or chemicals of any kind used at any time throughout the agricultural process. That's the secret of its full strength flavour, with naturally lower caffeine so you can drink it morning, noon and night.

That's why we say ... "It's the way tea should taste."

Other Benefits

Good for the soil
Organic systems rely on a modern and scientific understanding of ecology and soil science, while also depending on traditional methods of crop rotations to ensure fertility and weed and pest control.

Good for the environment

Organic systems aim to reduce dependence on non-renewable resources. Organic production aims at all times towards sustainability whilst having best management of the environment and wildlife as a priority.

No synthetic chemicals

Organic systems prohibit the use of artificial chemicals, pesticides and fertilisers.

No GMOs

Certified Organic products are produced without GMOs, which are prohibited in the standards for organic food and farming.

(Source: Miessence/Onegroup website)