RECIPE - Peppermint Punch

Place 4 Nature’s Cuppa Organic Peppermint tea bags into a large jug or pitcher.
Pour 3 cups boiling water over and allow to infuse for about 8 minutes.
Remove, squeeze and discard the tea bags and stir in 1 cup organic or raw sugar until dissolved. Then stir in 1 cup orange juice and ¼ cup lemon juice.
Pour in 5 cups cold water.
Serve over ice, garnished with fresh mint leaves, orange or lemon slices.
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