Nature's Cuppa holds organic certification from leading world organisations showing that our products have been grown in organic conditions which are beneficial to consumers and also more generally to the land and the environment. 

People have discovered that organic foods and produce offer far superior flavour to those grown under chemically controlled environments.   Organic based ingredients have been shown in a number of studies to contain more vitamins, nutrients and cancer-fighting antioxidants than non-organic ingredients.  A ten-year study comparing organic tomatoes with standard produce found almost double the level of flavonoids – type of antioxidant.  Flavonoids have been shown to reduce high blood pressure, lowering the risk of heart disease and stroke.

These findings also confirm recent European research, which showed that organic tomatoes,peaches and processed apples all have higher nutritional quality than non-organic.

Other Benefits

Good for the soil 

Organic systems rely on a modern and scientific understanding of ecology and soil science, while also depending on traditional methods of crop rotations to ensure fertility and weed and  pest control.

Good for the environment 

Organic systems aim to reduce dependence on non-renewable resources.  Organic production aims at all times towards sustainability whilst having best management of the environment and wildlife as a priority.

No synthetic chemicals 

Organic systems prohibit the use of artificial chemicals, pesticides and fertilisers.

No GMOs  

Certified Organic products are produced without GMOs, which are prohibited in the standards for organic food and farming.

(Source:  Miessence/Onegroup website)