Nature's Cuppa holds organic certification from leading world organisations showing that our products have been grown in organic conditions which are beneficial to consumers and also more generally to the land and the environment.
People have discovered that organic foods and produce offer far superior flavour to those grown under chemically controlled environments. Organic based ingredients have been shown in a number of studies to contain more vitamins, nutrients and cancer-fighting antioxidants than non-organic ingredients. A ten-year study comparing organic tomatoes with standard produce found almost double the level of flavonoids – type of antioxidant. Flavonoids have been shown to reduce high blood pressure, lowering the risk of heart disease and stroke.
These findings also confirm recent European research, which showed that organic tomatoes,peaches and processed apples all have higher nutritional quality than non-organic.
Nature's Cuppa tea is also certified Fairtrade. Fairtrade means better prices, decent working conditions, local sustainability, and fairer terms of trade for farmers and workers in the developing world. | 
